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Geneva + chocolate (2) back to Geneva

Switzerland

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TravelTips

Le Creux De Genthod

posted by Katlyn on 22 August 2009 at 01:20

At the Creux De Genthod you can eat on the terrace, which is gorgeously fresh in blue and white, it overlooks Lake Geneva and seats several customers at once. Indoors is a bistro with a fireplace also seating several with white table cloths and there is a banquet area for special parties. The terrace lights up at night. The menu has beef, fish, goat cheese, mushrooms, seafood, chicken liver, prawns, lamb, veal, duckling, tofu and fresh vegetables from the local area. Desserts include royal chocolate, apricot tarts or strawberries with basil ice. These items appear for lunch, dinner and for banquets with similar items for variety in the fruit, main dish meat and pudding dessert. The restaurant is great for its beauty and for its history of being a harbor rest for boats on Lake Geneva. It is open every month except January, February and December for lunch and dinner until 10:00 p.m.

where, when, how, web
Route du Creux-de-Genthod 29 1294 Genthod, Switzerland
www.creuxdegenthod.com/
00 41 (0) 22 774 10 06

tags
Geneva restaurant  historic  harbor  lakefront  beef  lamb  tofu  chocolate  apricot tart 

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Settler Chocolates

posted by DVC_Chris on 20 August 2009 at 02:07

One of the things that Geneva is most famous for is their decadent chocolates, and after speaking to my hotel concierge, who managed to snag me one of their behind the scenes tours, I visited Settler Chocolates. While there, I tasted the ingredients that make up their chocolates, as well as spend time with their chocolate experts in making some of their specialties.

where, when, how, web
www.chocolaterie-stettler.ch/

tags
Geneva geneva  chocolate  shop 

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