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Cristina's Travel Guide (1)

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Adeja do Ribatejo

posted by Cristina on 16 July 2009 at 22:27

I like it because they cook fish and I'm really in love with a particular recipe: "bacalau". I could eat that kind of fish every time I get a chance but unfortunately I don't live there so it's hard. But anyway in Switzerland we have it too but not as good as in Adeja's restaurant. Hope next time I'll go, I'll have the chance to eat there again. Twice I let a big tip because the waiters served me well and the cook has come twice to ask us if the food tasted good. Sure it did!

where, when, how, web
Rua diario de noticias 23 Bairro Alto, Lisbon
21 346 8343

tags
Lisbon lisbon  restaurant 

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