Cyprus
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posted by gino georgiou on 6 August 2010 at 14:38
A restaurant were all the meals are cheap and fresh. We were having our dinner in melania restaurant every year. Every year we notice that they getting better. Only, this year they manage to grow all the vegetables, potatoes and fruits at there own land next to the restaurant. According the owners, they are not trying to minimize the cost but to supply there family and the customers with fresh organically homegrown products. They never sell there products at any market. There family wine is very nice. Sure they know how to look after grape vines, the huge vine yard around the restaurant verify this. While having our dinner under the vines we fell that we are 1000 km away from the noisy tourism area. Because of the fresh organic food we can eat too much every day and we never fell stuffed. The owner Matheos (moustache), his wife Elli (always smiling) and his son George (young philosopher, very high educated) and few more stuff give there best to satisfy our gastronomic needs! There mousaka and meze (Cypriot specialities ) are the best. Steaks are also very nice. All grilled meals are fresh delicious.
where, when, how, web
63, Tombs of the Kings road (300 meters after Venus hotel, on the way to coral bay, on your right hand), Paphos, 8046, Cyprus. tel 00357 26941038, mob. 00 357 99524040.
www.facebook.com/profile.php?id=100001135608713&v=info
+357 99524040
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posted by trendsetter on 19 April 2009 at 14:11
Anemomilos (Windmill Restaurant) There is a real wind mill here! This place specializes in Greek and international cuisine. The menu card is in English and grilled meat, tender succulent steak are their specialities. You can choose from their extensive range of wines to polish off your meal and there is also a wide variety of freshly baked breads to choose from
where, when, how, web
19 Paphias Aphrodites in Paphos
+357 26 933 518, 26 933 518
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