There is nothing that screams autumn more than a creamy, tasty bowl of homemade soup. While it’s a notoriously simple meal, it’s also arguably the most underrated – there’s something particularly comforting about a warm bowl of hearty soup on a cold day. Here are five delicious homemade soup recipes to try this autumn.
1. Butternut Squash and Red Lentil
This thick and creamy soup makes a fantastic autumn meal. Combining red lentils, garlic, chilli powder, onions, and butternut squash, this dish is best enjoyed with a cheese toastie and garnished with salt, pepper, and fresh coriander.
To try this delicious soup for yourself, visit this link for the full recipe.
2. Pumpkin and Chilli
Pumpkin and chilli soup is great for those who adore warming meals with a bit of a kick. To make this tasty dish, blend pumpkin, onions, garlic, chilli, then top with cream and season to your liking. This is an excellent recipe for the Halloween season as you can utilise the leftover flesh of any pumpkins you may carve. Additionally, try baking the pumpkin seeds and sprinkling them on top for an added crunch.
To make pumpkin and chilli soup for yourself, find the recipe here.
3. Potato and Cheddar
Potato and cheddar soup is flavoursome, warming, and incorporates ingredients that you’re likely to already have within your kitchen. This simple and spectacular recipe includes cheddar cheese, onion, baking potatoes, and salt. Additionally, try adding crispy bacon and finely cut chives to add some extra flavour.
Click here if you’d like to find out how to make potato and cheddar soup for yourself.
4. Roasted Red Pepper
To make this flavourful soup you’ll need: red peppers, a brown onion, garlic, sun-dried tomatoes, lemon juice, and creme fraiche. Top with pesto, salt and pepper, or a dollop of creme fraiche, to make this quick and easy recipe that is sure to be a hit.
To make this delicious soup for yourself, visit this link.
5. Roasted Carrot and Ginger
This hearty soup recipe is incredibly simple, easy, and tasty! Combine carrots, onion, coconut milk, vegetable stock, and ginger to create a mouthwatering and autumnal meal. Garnish with cream and coriander and serve with buttered bread.
If you’d like to try this recipe for yourself, click here to find out how to make it.