Around the World in 8.0 Cocktails

From Singapore to Cuba we’re on a mission to see how far you can travel on the contents of one cocktail cabinet. Fasten your seat belts and let’s get the journey under way!

Disclaimer: Obviously dealchecker thinks you should enjoy alcohol responsibly. So you should probably not attempt to drink your way around the world in an hour for example, or indeed even in one single evening. These cocktails are located many thousands of miles apart – please allow yourself suitable journey time!

Agua de Valencia


Images: Valencia by –Filippo–

Would you believe it, Europe is shockingly under represented in the cocktails-named-after-places stakes. We think this should be rectified immediately and this could be the cocktail to do it.

Ingredients
Cava
Orange juice
Cointreau
Sugar
Method
Mix orange juice and a shot of Cointreau in the glass
Top up with Cava
Add sugar to taste

Moscow Mule


Images: St. Basil’s Cathedral, Moscow by jurvetson – Moscow Mule by TheDeliciousLife

Did you know that a ‘Mule’ (or Buck) is actually the name of a family of drinks? Ahh, you learn something new everyday with dealchecker. They’re a family of mixed drinks involving ginger ale (or ginger beer) plus citrus juice and a spirit of course.

The Moscow Mule was invented in the USA, and has almost nothing to do with Moscow beyond the fact that they also drink vodka there. But don’t let that stop you mixing one.

Ingredients
Vodka
Lime juice
Ginger beer
Method
Mix together one part lime juice to two parts vodka
Top up with ginger beer
Drink!

Black Russian


Images: Double Black Russian by markaud – Sunset in Novosibirsk, Siberia by mksystem

What’s this? Two cocktails for Russia? Well it is the largest country, and our Mule ran out as we trekked across Siberia.

A proper Black Russian should only be made from vodka and coffee liqueur – making them fairly deadly. I won’t tell if you want to top yours up with cola (aka a Tall Black Russian).

Ingredients
Vodka
Coffee liqueur
Method
You should use about 50ml of vodka to 20ml of coffee liqueur
Serve over ice

Singapore Sling


Images: Singapore © javier brosch – Fotolia.com – Singapore Sling by James Cridland

Ladies and Gentlemen at long last we have a genuine geographical connection! The Singapore Sling was invented in Singapore in the iconic Raffles Hotel sometime around 1915. The recipe has altered somewhat through the years, even at Raffles Hotel today they serve an updated version.

Ingredients
40ml Gin
20m Cherry brandy
5ml Cointreau
5ml DOM Bénédictine
10ml Grenadine
80ml Pineapple juice
30ml Fresh lemon juice
1 dash Angostura bitters
Method
Shake all the ingredients together with ice
Pour and garnish

Blue Hawaii


Images: cocktail © mdi – Fotolia.com – Hawaii © PhotoMan – Fotolia.com

And onwards into the tropics, where the Blue Hawaii was invented in Waikkiki. Now garnishing is important when you’re making tropical cocktails, so don’t forget the pineapple wedge and all important cocktail umbrella.

Ingredients
1 part White Rum
1 part cream of coconut
1 part Blue Curaçao
2 parts pineapple juice
Method
Simply shake all ingredients together with ice
Garnish! Garnish! Garnish!

Pisco Sour


Images: Pisco Sour by robertluna3 – Machu Pichu, Peru by NeilsPhotography

Both Chile and Peru claim the Pisco Sour for their national drink. For the purposes of our journey we’re going to be sipping this blend of Pisco, lime and bitters in the Peruvian coastal town of Pisco, just to keep the location connection.

Ingredients
8 parts Pisco (a grape brandy)
4 parts lime juice
3 part syrup
1 egg white
1 dash bitters
Method
Shake (or blend) all ingredients except bitters with ice
Strain into glass
Bitters are an optional garnish – pour over the pisco sour foam

Cuba Libre


Images: Cuba Libre © Food&More – Fotolia.com – Cuba © Andrey Armyagov – Fotolia.com

I’ve always assumed that a Cuba Libre was a fancy name for a rum and coke, and in any case I’d rather have a mojito, gracias. But apparently it should also contain lime so I’m giving it another chance. The origins of the drink are a mystery, but a popular theory is that the drink (which means Free Cuba! in Spanish) originated from a toast to the island at the beginning of the 1900s.

Ingredients
50ml white rum
1 lime, cut into quarters
cola
Method
Pour the rum over ice (in a glass, obviously)
Squeeze the lime wedges into the glass
Top up with cola

Long Island Iced Tea


Images: Long Island © air – Fotolia.com – Long Island Iced Tea © ExQuisine – Fotolia.com

Last stop on our whirlwind tour, and even though Britain hasn’t featured its nice to end our voyage with a tea.

Ingredients
15ml vodka
15ml gin
15ml light rum
15ml orange liqueur
15ml fresh lemon juice
15ml freshly squeezed orange juice
1 tsp sugar syrup
cola, to top up
lemon wedge to garnish
Method
Shake the alcohols, juice and syrup together with ice
Strain into a glass
Top up with cola and garnish with the lemon wedge
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About Alice
Alice

Tips and advice on getting great value travel - from one of our dealchecker alumni.

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